Next to every dish it says where it comes from. At lunch a different menu every week, the same kitchen as in the evening, just in shorter form.
Gluten-free, lactose-free and vegan dishes are available as single courses or as a complete menu. A note when you book is all it takes.
Business Lunch · a different menu every week · 3 courses € 32 · main course only € 18 · Tuesday to SaturdayBusiness Lunch · a different menu every week · 3 courses € 32 · main course only € 18 · Tuesday to SaturdayBusiness Lunch · a different menu every week · 3 courses € 32 · main course only € 18 · Tuesday to SaturdayBusiness Lunch · a different menu every week · 3 courses € 32 · main course only € 18 · Tuesday to Saturday
At noon
Lunch menu of the week.
Three courses € 32, main course alone € 18. Tuesday to Saturday, 12 to 2 pm.
À la carte
The Menu.
To Arrive
Cover, bread and spread€ 3,50
Mixed salad with colourful vegetables€ 7,50
Beef broth with a Tyrolean dumpling Waldviertel, Vienna€ 7,00
To Warm Up
Vegan homemade Viennese falafel on zucchini and citrus salad Vienna gardens€ 16,00
Brown trout ceviche with grapefruit Bluntautal, Vienna€ 18,00
Vitello “Austrian Style” with smoked fish cream Waldviertel, Bluntautal€ 18,00
Chilled tomato and watermelon soup with sheep’s cheese Vienna gardens, Waldviertel€ 14,00
The Main Thing
Vegan Prater mushroom ragout with wild herbs Praterstraße, Marchfeld€ 22,00
Porcini and potato gratin Vienna gardens€ 18,00
Spaghetti with Traunsee crayfish Traunsee, Italy€ 28,00
Brown trout fillet with leaf spinach and cherry tomatoes Bluntautal, Vienna gardens€ 32,00
Salzkammergut fish hash with horseradish foam Salzkammergut, Waldviertel€ 32,00
Lamb Beuschel with a curd-cheese bread dumpling Waldviertel, Vienna€ 22,00
Beef roulade with summer truffle ravioli Waldviertel, Italy€ 28,00
Wiener Schnitzel of veal with potato salad and lingonberries 100% Austrian veal, Waldviertel, Vienna, Tyrol€ 28,00
To Wind Down
Organic hay-milk cheese from the Salzburg region with nuts and apple chutney Salzburg, Vienna€ 12,00
Tiramisu with cherries Vienna, Italy€ 9,00
Peach Melba parfait Salzburg, Italy€ 9,00
Chocolate and hazelnut Schmarrn with vanilla ice cream Lower Austria, Vienna€ 12,00
Homemade vegan chocolate cake Vienna€ 9,00
The Grand Tour
Tasting Menu at € 68.
A journey through the season, completely vegan on request. Best with the wine pairing by Wolfgang.
From the Glass
In good company, glass by glass.
Wolfgang most likes to pour wines from vintners he knows himself. Just say what you like, he takes care of the rest.
Viennafrom friends and neighbours
Wachauworld class from the terraces of the Danube
Burgenlandpowerful reds from familiar hands
Southern Styriafine whites from Austria’s top vintners
