Suppliers
Where it comes from,
and from whom.
Twelve producers from Vienna and all of Austria, from the fisherman on the Traunsee to the coffee roaster in town. What they deliver is listed next to every dish on the menu.
Suppliers
Twelve producers from Vienna and all of Austria, from the fisherman on the Traunsee to the coffee roaster in town. What they deliver is listed next to every dish on the menu.
In portrait
Bluntautal · Fish
Raises char and brown trout in the Bluntautal near Golling, one of the most beautiful waters in Salzburg.
Traunsee · Fish
Our fisherman at the Traunsee, for wild catch and crayfish.
Burgenland · Caviar
Sturgeon caviar from their own breeding in natural ponds in Southern Burgenland.
Vienna & Lower Austria · Game
The best game dealer in the city, supplies us with venison, red deer, chamois and wild boar.
Waldviertel · Meat
Butcher, sausage maker and smoker in the Waldviertel. With him we share the veal from the Waldviertel.
Praterstraße · Mushrooms
The Mushroom Brothers grow their organic mushrooms in the cellar vault of Praterstraße. Origin does not get any closer, 200 metres away.
Austria & Balkans · Mushrooms and Truffles
Austria’s mushroom pope, truffle dealer and dear friend. No one knows more about mushrooms. Every year in November he hosts the Viennese Truffle Market.
Vienna & surroundings · Foraging
Our personal forager, goes into the forest for us, for wild garlic, elderflower, wild berries and mushrooms.
Marchfeld · Vegetables
The first farmer to grow artichokes in the Marchfeld, and to this day supplies top restaurants with them.
Vienna · Grains and Pulses
An initiative of the City of Vienna: chickpeas, mountain lentils and wheat from Viennese farmers.
Salzburg · Cheese
Organic hay-milk cheeses from the Salzburg region.
Vienna · Coffee
Roasts in Vienna, with Biedermeier Kaffee.
Where It Comes From
Brown trout from the Bluntautal, crayfish from the Traunsee.
Game from Vienna and Lower Austria, veal from the Waldviertel.
From the Marchfeld and the Vienna gardens.
Organic hay-milk cheese from the Salzburg region.
Austrian wines, chosen with care by Wolfgang.
Homemade, with time and devotion.