Wildly grown.
Honestly cooked.
Regional Viennese cuisine in the hidden courtyard of Praterstraße.
Regional Viennese cuisine in the hidden courtyard of Praterstraße.
Welcome
What is on today? Best to ask the river, the forest, the season. They set the direction here. Thomas cooks what is right just now, not what could sit on the menu all year round.
Sometimes it is the Wiener Schnitzel, sometimes the trout from the Bluntautal, sometimes a Beuschel like you rarely find any more. And just as naturally a dish without meat, completely vegan, gluten-free or lactose-free on request. Good to have you here.
The Kitchen
Game, fish, mushrooms, herbs from the field edge and, where there is meat, the whole animal. Hearty classics as well as fine vegetarian and vegan dishes. And at noon, Tuesday to Saturday, the business lunch: three courses or the main course only, a different menu every week.
Origin and Suppliers
With us, origin is not in the small print, it is next to every dish. Behind it are twelve farms and people, from the fisherman on the Traunsee to the mushroom brothers 200 metres down the road.
Season and Events
Guided wine evenings with Wolfgang, the tasting menu as a grand tour through the season, the Kaiserschmarrn course in a small group. And anyone who would like to celebrate, in the dining room or in the courtyard, gets a menu that Thomas tailors to the occasion.
The People
Thomas at the stove, Wolfgang in the dining room and with the wine, Sabine welcomes and takes care of everything behind it. And a team that has worked together for years.
The Place
Through the entrance at Praterstraße 56 into the courtyard, where a leafy garden waits in summer. A short film and photos of the dining room and the courtyard show what awaits you.
Awarded
