First,
dinner.

The last evening of the year at the Tempel belongs to the food. Thomas Edlinger cooks a four-course menu, from the beetroot carpaccio to the Steak Rossini with goose liver and truffle. One thing straight away: the house closes at 11 pm. The midnight toast happens wherever you celebrate afterwards, but you will arrive there well fed.

A bottle of sparkling wine being opened at the table, the cooler beside it

Four courses
to close the year.

The same evening,
vegan.

The menu is also available completely vegan, likewise gluten-free and lactose-free.

Before
you come.

When
Thursday 31 December 2026, 6 to 11 pm, kitchen until 10 pm, closed at lunchtime
Until 11 pm
the house closes before midnight
Booking
required, on this evening the New Year’s Eve menu is all there is
Afterwards
closed for holidays from 1 to 26 January 2027
Where
Praterstraße 56, 1020 Vienna, through the gateway into the courtyard

Book a Table +43 1 214 01 79

First,
dinner.

Four courses
to close the year.

Prices

The same evening,
vegan.

Prices

Before
you come.

First,dinner.

Four coursesto close the year.

Prices

The same evening,vegan.

Prices

Beforeyou come.

First,
dinner.

Four courses
to close the year.

The same evening,
vegan.

Before
you come.