DEEN

Season · October and November 2026

Weidegansl
from Steyr.

From free-range geese, four courses from the goose liver mousse to the nougat ravioli, at lunchtime as well as in the evening. If you only want the goose, you can have the main course on its own.

Weidegansl with red cabbage, a potato and lingonberry roulade and brussels sprouts

The menu

Four courses
through autumn.

Starter

Goose liver mousse on brioche with Uhudler chutney from Güssing Steyr, Güssing
Hearty goose soup with goose-fat dumplings of Viennese wheat, rounded off with a hint of ginger Steyr, Vienna

Main course

Crispy Weidegansl with Waldviertel red cabbage and a potato and lingonberry roulade Steyr, Waldviertel

Dessert

Nougat ravioli, nougat in fine pasta dough with Salzburg curd Salzburg

Prices

Four-course menu per person€ 68.00
Weidegansl as a main course on its own€ 39.00

The goose comes from Steyr. What goes with it has an address of its own: Uhudler from Güssing, wheat from Vienna, red cabbage from the Waldviertel, curd from Salzburg.

Good to know

Before you come.

Book a Table +43 1 214 01 79